, Derry, New Hampshire


March 20, 2014



The workshop will take place from 9 a.m. to 1 p.m. Space is limited and pre-registration is required. To sign up, call the Owl Brook Hunter Education Center at 536-3954.

Rick Warbin, owner of Baker River Deer Farm in Wentworth, will give participants a basic overview of the steps involved in processing big game animals. The workshop will cover topics such as basic field dressing, tips to avoid meat spoilage, skinning and capeing, equipment needs, determining cuts of meat, boning the meat, and packaging tips. The instructor has many years of experience in the butchering business, so bring questions.

The workshop does not include lunch.

For more information on Fish and Game’s Owl Brook Hunter Education Center, visit

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