---- — UNH diving coach offers springboard lessons
DURHAM — Diving coach Robin Kamil of the University of New Hampshire women’s swimming and diving team has announced that registration for the 2014 community springboard diving lessons is now available.
The sessions are held on Sundays, through April 13, from 3:30 p.m. to 5 p.m. The cost of the session is $50 each or $225 for all five sessions. Arrive 15 minutes before each session. Do not forget a swimsuit and a towel.
Come learn from the five-time America East Champions in swimming and diving, recently recording its second consecutive team crown at this year’s conference championships. A native of Huntington, N.Y., Kamil has competed competitively for Kevin Ryan at U.S. Merchant Marine Academy and at the University of Rhode Island. Furthermore, she holds a doctorate degree in physical therapy from Stony Brook University.
The clinic takes place at UNH’s Swasey Pool, which features a 13-foot deep diving well that includes one and three meter duraflex boards.
Kamil will lead five weeks of lessons (one session per week) open to members of the seacoast community. The clinic is open to all ages and abilities. However, divers must be strong swimmers and able to tread water. Participants will be introduced to proper springboard diving mechanics, techniques and safety guidelines. Each session will be limited to nine participants.
If you have questions, regarding the clinic, payment or waivers, contact Kamil at firstname.lastname@example.org or at (631) 662-1351.
Dress like the Sox on April 4 and support the Jimmy Fund
Register for the ninth annual Rally Against Cancer, contribute $5 to the Jimmy Fund and wear Red Sox gear to work or school on Friday, April 4, for the home opener at Fenway Park.
The top fundraising workplace and school (K-12, college or university) are each eligible for a player visit and other prizes, if located within a two-hour travel distance from Boston.
For more information, visit RallyAgainstCancer.org or call (617) 632-5420. Rally Against Cancer is presented by Fan Band.
Learn fly-fishing at library
SALEM — The New Hampshire Fish and Game Department’s Let’s Go Fishing Program, in partnership with Trout Unlimited, is offering several Introduction to Fly Fishing classes that are open to the public. Classes are free unless otherwise noted.
Classes are open to anyone, however, those age 16 and under are encouraged to be accompanied by an adult. Be sure to register early to reserve your space; class size is limited.
There will be a class at Kelley Library on March 29 from 9 a.m. to 2 p.m. Register through the library at salem.lib.nh.us.
See turkeys? Count quickly
CONCORD — The New Hampshire Fish and Game Department reminds wildlife watchers to report sightings of winter wild turkey flocks at the department’s online survey at wildnh.com/turkeysurvey.
Turkeys often gather in large, highly visible flocks during the winter. Report any turkeys observed through March 31. Do not report multiple sightings of the same flock.
The winter flock survey bolsters Fish and Game’s understanding of the abundance and distribution of turkeys during New Hampshire’s challenging winter months. It helps fill in the gaps in Fish and Game’s existing winter flock data collection efforts. Knowledge of the status of wintering turkeys is particularly important in New Hampshire, because severe winter weather and limited natural food supplies can present serious challenges for wild turkeys.
New Hampshire has an estimated 45,000 wild turkeys. Wild turkeys had disappeared from New Hampshire by the mid-1800s because of unregulated harvest and habitat loss from extensive land clearing. Their recovery in the state began with the successful reintroduction of 25 turkeys by N.H. Fish and Game in 1975.
Learn how to process big game
HOLDERNESS — Learn how you can process your own big game animal, from field to freezer, at a free workshop being offered at the New Hampshire Fish and Game Department’s Owl Brook Hunter Education Center in Holderness on Saturday, April 5.
The workshop will take place from 9 a.m. to 1 p.m. Space is limited and pre-registration is required. To sign up, call the Owl Brook Hunter Education Center at 536-3954.
Rick Warbin, owner of Baker River Deer Farm in Wentworth, will give participants a basic overview of the steps involved in processing big game animals. The workshop will cover topics such as basic field dressing, tips to avoid meat spoilage, skinning and capeing, equipment needs, determining cuts of meat, boning the meat, and packaging tips. The instructor has many years of experience in the butchering business, so bring questions.
The workshop does not include lunch.
For more information on Fish and Game’s Owl Brook Hunter Education Center, visit HuntNH.com/Hunting/hunter_ed_center.htm.