, Derry, New Hampshire


April 17, 2014

Sugaring season is short and not so sweet

Peterson pulls his buckets after a mediocre season

LONDONDERRY — Hank Peterson has been sugaring for 30 years and knows what it takes to produce gallons of rich maple syrup.

So, when the first days of sugaring in early March started off with freezing cold temperatures, he knew it wasn’t a good sign for the season.

The sap wasn’t flowing. Syrup producers need warm days and freezing nights to have a successful season.

That didn’t happen.

“It’s probably going to end up being the worst season I ever had,” the 82-year-old said last week.

When the days started to get warmer, so did the nights. Then, the season was over.

“It got too warm and wasn’t freezing at night,” Peterson said. “You’re darned if you do and you’re darned if you don’t.”

On April 9, a frustrated Peterson was ready to call it quits for the season. He began to haul in his sap buckets. Peterson has 500 taps, half on buckets, half on plastic tubing.

Peterson and his assistant, Sandy Coulombe, were wrapping up boiling for the season with 50 to 60 gallons of syrup. They usually produce about 125 gallons a year, charging $55 a gallon, he said

“I’ve only got half a crop,” Peterson said.

Maple producers across the state are experiencing the same dilemma as Peterson, according to Robyn Pearl, spokeswoman for the New Hampshire Maple Producers Association.

They’re only producing 50 to 75 percent of what they usually would, she said.

“It was extremely frustrating because of the cold weather,” Pearl said. “It really shortened up the season. We never had the beginning and the middle, we just had the end.”

Ideal daytime temperatures are in the mid-40s and the ideal nighttime temperature is about 28 degrees, according to Pearl.

The association represents more than 400 maple sugar producers in the state, who produce an average 100,000 gallons a year. The state record was 125,000 in 2011.

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