95 Brewery Lane, Portsmouth
(603) 436-6656 or mojosbbqshack.com
Mojo’s is a steakhouse, burger restaurant with award winning barbeque. The restaurant offers catering, as well as walk-ins for their lunch, dinner and drinks.
66 Marcy St., Portsmouth
603-433-2340 or momborestaurant.com
Mombo showcases made-from-scratch New American cuisine with an international twist. The menu is always changing so that chefs can incorporate the season’s freshest ingredients. The open-kitchen bar and the Chef’s Table will give you a first row seat to all the action.
106 Penhallow St., Portsmouth
603-319-8178 or moxyrestaurant.com
A modern American tapas restaurant focusing on smaller plates meant for sharing, Moxy takes inspiration from local farmers, culture and history in New England.
The Oar House
55 Ceres St., Portsmouth
603-436-4025 or portsmouthoarhouse.com
The Oar House serves fine food in a setting filled with memento’s of the cities long and proud maritime heritage. The Oar House specializes in seafood and New American cuisine, and provides live music inside, Thursdays through Saturdays.
Orchard Street Chop Shop
1 Orchard St., Dover
603-749-000 or orchardstreetchopshop.com
This two-story firehouse building located only 10 short minutes from downtown Portsmouth offers a wide variety of prime steaks, house-infused martinis and an extensive all-American wine list. Acclaimed Chef and owner, Chris “Koz” Kozlowski, can usually be found behind the line adding his southern influence to many of his dishes.
The Portsmouth Brewery
56 Market St., Portsmouth
603-431-1115 or portsmouthbrewery.com
New Hampshire’s original brewpub, has been serving great food and outstanding handcrafted beers in a friendly, lively atmosphere since 1991. The Brewery offers a comprehensive menu of traditional and local fare in a warm and inviting establishment conveniently located just a hop, skip and a jump from downtown Market Square.
The Portsmouth Gas Light Co.
64 Market St., Portsmouth
603-430-9122 or portsmouthgaslight.com
The Portsmouth Gas Light Co. is appointed with rich textures of wood, brick and copper. Every week we burn more than a cord of aromatic wood in the brick oven kitchen to prepare our unique wood-fired bistro cuisine, including grilled burgers, chicken sandwiches, grilled chicken pasta, lobster stuffed haddock & braised short ribs.