, Derry, New Hampshire


November 1, 2013

Chow Down!


Carriage House

2263 Ocean Blvd, Rye

603-964-8251 or

Carriage House invites patrons to sit and relax in a casual setting, listen to some local chit chat and enjoy great food, wine, cocktails and service on the water at Rye Beach. The restaurant offers a range of selections from fresh pasta and seafood to Indian curries.


10 Commercial Alley, Portsmouth

603-319-1575 or

Located in the heart of downtown Portsmouth, Cava features two wine bars and a chef’s bar serving modern and classic Mediterranean cuisine. The “tapas” or small plates are all meant to be shared and enjoyed amongst friends.

The Common Man Portsmouth

96 State St., Portsmouth

603-334-6225 or

The Common Man Portsmouth serves American fare with New England flair, with an added selection of fresh seafood dishes.

Demeters Steakhouse

3612 Lafayette Road, Portsmouth

603-766-0001 or

Demeters Steakhouse specializes in serving the finest cuts of USDA prime steaks and offers an amazing international wine list in a comfortable, very modern atmosphere.

The Dinnerhorn Seafood Restaurant

980 Lafayette Road, Portsmouth

(603) 436-0717 or

The Dinnerhorn Seafood Restaurant continues its tradition of serving strictly the freshest seafood around. A newly renovated dining room offers a more comfortable and welcoming experience. The home of familiar favorites like Captain’s Plate, Golden Fried Haddock, pasta dishes, and weekend night Prime Rib, the Dinnerhorn also features a raw bar, extensive cocktail menu, and exciting new menu offerings sure to please anyone.

The District

103 Congress St., Portsmouth

603-501-0586 or

Portsmouth’s neighborhood restaurant serving fresh, local, contemporary American Cuisine. With seasonally changing menus, inspired cocktails, and harmonious wines to complement your mood, “The District” is Portsmouth’s newest meeting place for eating, drinking and socializing.

Epoch Restaurant & Bar

Located in the Exeter Inn, 2 Pine St., Exeter

603-778-3762 or

Epoch invites guests to savor and enjoy distinctly creative New England Cuisine as well as an array of internationally inspired dishes. Chef Zach Martineau and his team have embraced the farm to table concept and are proud to feature many local products throughout our seasonal menus. Epoch’s wine list has been awarded the prestigious Award of Excellence by Wine Spectator and showcases many varietals and vintage.

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